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Sunday, April 29, 2012


I have to share my excitement and joy! I made bread, and it didn't totally suck. It sucks a little because I made it collapse so it's not risen correctly and it's too salty, BUT

my bread is soft. It's not a gross hockey puck wheat cake. It's soft and fluffy and still like 95% whole wheat. Take that and fuck you Healthy Bread in Five Minutes a Day.

I used the recipe found here:

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